Amerine Maynard A. | Buy Cheap Textbooks about Amerine Maynard A.

1.

Wine An Introduction by Amerine, Maynard A., Single... ISBN: 9780520032026 List Price: $22.95

$1.75 (Save 92%)

2.

Introduction to Food Science and Technology by Stewart, George F., Amerine... ISBN: 9780126702569 List Price: $69.00

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3.

Wine Production Technology in the United States by Amerine, Maynard A. ISBN: 9780841205963 List Price: $29.95

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4.

Technology of Wine Making - Maynard A. Amerine - Hardcover by Amerine, Maynard A., Berg, ... ISBN: 9780870551161 List Price: $38.50

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5.

University of California Sotheby Book of California Wine by Muscatine, Doris, Amerine, ... ISBN: 9780520050853 List Price: $75.00

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6.

Wines - Their Sensory Evaluation by Amerine Maynard A, Edward B... ISBN: 9780716705536

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7.

The Technology of Wine Making by Maynard A. Amerine ISBN: 9780870553332 List Price: $57.95

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8.

Wines: Their Sensory Evaluation by Amerine, Maynard A., Roessl... ISBN: 9780716714798 List Price: $32.95

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9.

Introduction to Food Science by Stewart, George, Amerine, M... ISBN: 9780126702507 List Price: $24.00

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10.

Bibliography of Publications by the Faculty, Staff, and Students of the University of Califo... by Amerine, Maynard A., Phaff,... ISBN: 9780520097025 List Price: $55.00

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11.

Table Wines: The Technology of Their Production - Maynard A. Amerine - Hardcover - 2d ed by Amerine, Maynard A., Joslyn... ISBN: 9780520016576 List Price: $50.00

$98.82

12.

Principles of Sensory Evaluation of Food (Food Science & Technological Monograph) by Amerine, Maynard A. ISBN: 9780120561506 List Price: $134.00

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13.

Wine into Words A History and Bibliography of Wine Books in the English Language by Gabler, James M., Amerine, ... ISBN: 9780961352509 List Price: $38.00

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14.

Wine Production Technology in the United States by Amerine, Maynard A. ISBN: 9780841206021 List Price: $21.95

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15.

Wine by Amerine, Maynard A., Single... ISBN: 9780520031876 List Price: $14.95

$101.16

16.

Wine Production Technology in the United States by Amerine, Maynard A. ISBN: 9780608032313 List Price: $74.40

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17.

Bibliography of Publications by the Faculty, Staff and Students of the University of Califor... by Amerine, Maynard A., Phaff,... ISBN: 9780520363830

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18.

Bibliography of Publications by the Faculty, Staff and Students of the University of Califor... by Amerine, Maynard A., Phaff,... ISBN: 9780520320208

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19.

Wine into Words : A History and Bibliography of Wine Books in the English Language by Gabler, James M., Amerine, ... ISBN: 9780815001232 List Price: $30.00

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20.

Principles of Sensory Evaluation of Food: Food Science and Technology by Maynard A. Amerine ISBN: 9781483211787 List Price: $93.95

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21.

California Wine Grapes : Composition and Quality of Their Musts and Wines; B0794 by Amerine, Maynard A. (Maynar... ISBN: 9781015061705 List Price: $12.95

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22.

Commercial Production of Table Wines; B639 by Amerine, Maynard A. (Maynar... ISBN: 9781015236967 List Price: $14.95

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23.

Commercial Production of Table Wines; B639 by Amerine, Maynard A. (Maynar... ISBN: 9781014357571 List Price: $25.95

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24.

Commercial Production of Dessert Wines; B651 by Joslyn, Maynard A. (Maynard... ISBN: 9781014457776 List Price: $15.95

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25.

Introduction to Food Science and Technology by Stewart George F Amerine Ma... ISBN: 9780323156646

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